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Following the Traditions of Spanish Cuisine, We Only Use Extra Virgin Olive Oil First Cold Pressed To Preserve All the Taste Qualities of Our Tasty Fish from The Mediterranean. This Oil We Renew with Great Frequency And is the Quality Assurance of Our Famous Frieds.
Siguiendo las Tradiciones de la Cocina Española, Usamos Aceite de Oliva Extra Virgen de Primera Presión en Frío, para Preservar Todas las Cualidades Gustativas de Nuestros Sabrosos Pescados del Mediterráneo. La Calidad de Este Aceite que Renovarnos con Gran Frecuencia, es la Garantía Nuestras Frituras.
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Chanquetes
Baby White Fish |
$16.50 |
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Calamaritos
Whole Baby Squid / Little Calamari |
$16.00 |
Boquerones
Fresh Natural Anchovies |
$15.00 |
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Cazón en Adobo
Marinated Finger Fish |
$16.00 |
Calamares
Squid / Calamari |
$14.00 |
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Fritura de Malagueña
Chanquetes, Calamarcitos, Deditos de Pescado. Marinados y Boquerones Pequeños
Malagueñan Frieds
White Baby Fish, Whole Baby Squid, Marinated Finger Fish and Fresh Natural Anchovies |
$32.00 |
Salmonetitos
Little Red Moller |
$18.00 |
Chipirones Sobre Fondo de Cebolla Templada
Fried Small Squid Over a Bed of Golden Warm Onions
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$17.50 |
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Calamaritos y Huevos Estrellados Con Ajetes Tiernos
Scrambled Egg with Baby Squid and
Shallot Onions
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$20.00 |
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Ensalada de Angulas Especial de Aguinaga
Maceradas sobre Lechuga, Tomate y Aguacate, Finamente Picados Con una Salsa Balsámica Creación del Chef. - Baby Eels Special Salad from Aguinaga With Lettuce, Tomatoes, Avocado, Finely Sliced with the Chef's Balsamic Vinaigrette |
Precio Mercado
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Ensalada Mixta La Dorada
Con Vieras y Vinagreta Templada
La Dorada Mix Salad
Salad with Scallops and Warm Vinaigrette |
$14.00 |
Market Price |
Ensalada de Langosta
Langosta de Maine al Vapor sobre una Ensalada de Lechuga y Tomate Servida con Aguacate y Salsa Rosada Especial
Lobster Salad
Steamed Maine Lobster over Lettuce, Tomatoes with a Side of Avocado and Thousand Island Sauce |
Precio Mercado |
Rodajas de Bacalao con Tiras de Anchoas, Aceitunas Negras con aderezo de Miel y Mostaza
Slices of Cod Fish with Strips of Anchovies, Black Olive And Honey Mustard Dressing |
$21.00 |
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Ensalada de Lechuga a la Cordobesa
Corazón de Lechuga Bib con Vinagreta Tibia de Aceite de Oliva.
Cordobesa Lettuce Salad Hearts of Baby Bib Lettuce with Warm Vinaigrette Extra Virgin Olive Oil, Sherry Vinegar and Fresh Garlic |
$14.50 |
Boquerones en Vinagre
y Filetes de Anchoas sobre una Cama de Tomate Fresco
Fresh Cured Anchovy Filets over Roasted Tomatoes Coulis |
$21.50 |
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Almejas en Salsa Verde
Almejas Salteadas con Ajo, Finas Hierbas y Aceite de Oliva Extra Virgen.
Clams in Green Sauce
Sautéed Clams in Extra Virgin Olive Oil with Garlic and Fine Herbs Sauce
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$19.50
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Navajas al a Parilla
Con Infusión de Aceite de Oliva,
Perejil y Ajo.
Razor Clams with an Infusion of Olive Oil, Parsley and Garlic
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$19.00 |
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Coquinas
Salteadas con Ajo y Aceite de Oliva Extra Virgen
Sautéed Wedge Shells with Extra Virgin Olive Oil and Garlic |
$20.00 |
Choco a la Parrilla
Con Infusión de Aceite de Olive Extra Virgen, Perejil y Ajo.
Cuddle Fish with an Infusion of
Extra Virgin Olive Oil, Parsley and Garlic |
$20.00 |
Ostras en su Concha
(1/2 docena)
Fresh European Flat Oyster
on the Half Shell (1/2 dozen) |
Precio Mercado
Market Price |
Mejillones Gallegos Natural
o En Salsa
Galician Mussels, Natural
or with Sauce |
$19.00
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Estos mariscos los conservamos en agua de mar para preservar sus propiedades y sabores Intactos.
The following seafood are kept in sea water in order to preserve their properties and natural flavors.
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Langostinos de Sanlúcar (Cádiz )
Sanlucar Prawns |
$32.00
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Bogavante a la Parilla
Grilled Maine Lobster |
Precio Mercado Market Price
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Gambas de Málaga
Malaga’s White Shrimp |
$32.00 |
Parrillada de Mariscos
Selection of Grilled Shellfish |
$56.00 |
Cigalas de Motril (Granada)
Deep Sea Lobster from Motril |
$50.00 |
Angulas a la Bilbaína
Galician Mussels, Natural
or with Sauce |
Precio Mercado
Market Price
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Carabineros
Mediterranean Deep Scarlet Large Prawns |
$50.00 |
Centollo Preparado
Mediterranean Spider Crab Prepared in Changurro Style |
Precio Mercado
Market Price |
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| Acompañados de Ajo y Aceite de Oliva Extra Virgen / Served with Garlic and Extra Virgin Olive Oil |
Dorada
Royal Sea Bream
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$35.00
por persona
per person
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Urta
(La Recomendamos Cuando son 4
personas o
más)
(We Recommend it When you Have 4
or More in Your Party)
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$35.00
por persona
per person |
Lubina
Wild Striped Sea Bass
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$35.00
por persona
per person |
Lenguado
Doer Sole
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$52.00
por persona
per person |
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Gazpacho Dorada
Sopa Fría Preparada con Tomates Frescos, Pepino y Pimiento Verde
Chilled Soup Prepared with Fresh Tomatoes, Cucumber and Green
Bell Pepper
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$15.00
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Paella de Pescado y
Mariscos (2 personas)
Una Combinación de Mariscos y Pescado Sazonados con Azafrán
Fish and Shellfish Paella with Saffron
(2 Persons)
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$54.00 |
Sopa de Pescado y Mariscos al Azafrán
Fish and Shellfish Soup with a
Scent of Saffron |
$18.00 |
Fideua de Pescado y Mariscos
(2 personas)
Mediterranean Style Fish and Shellfish Fideua - Angel Hair -
(2 persons) |
$54.00 |
Sopa de Pollo con Verduras
Rich Chicken Soup with Assorted Vegetables |
$15.00 |
Arroz Natural con Sepia en su Tinta
(2 personas)
Mediterranean Cuddle Fish Black Rice Paella (2 Persons)
Seasoning in Calamari Ink Sauce |
$54.00 |
Crema de Cangrejo al Armanac
Crab Bisque Garnished with Jumbo Crab and a Touch of Armagnac
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$18.00 |
Paella Vegetariana
Preparada con los vegetales de estacion y asafrán
Vegetarian Paella
Combination of Fresh Season Vegetables Paella with Saffron
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$22.00 |
Caldereta de Arroz con Langosta
(2 Personas)
Maine Lobster Prepared in a Casserole with Shell, and Saffron and Rice Soup
(2 Persons)
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$72.00 |
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Pollo con Langosta
Plato Favorito del Chef
Pollo y Langosta a la Plancha con Salsa Especial del Chef
The Chef’s Favorite
Grilled Chicken Breast with Broiled Maine Lobster.
Flambé with Armagnac and Sautéed in a Lobster Sauce.
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$45.00
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Lomo de Lubina
Con Almejas y Gambas
en Salsa Verde
Striped Sea Bass Filet with Clams and Shrimp in a Parsley and Wine Sauce
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$38.00 |
Filete de Lenguado al Preparado al Gusto Meniere, Champagne
Dover Sole Filet Meniere, Champagne, Prepared as you like. |
$52.00 |
Lubina al Jerez
Striped Sea Bass
Filet with Sherry |
$38.00 |
Merluza a la Romana o Vasca
Hake Filet Roman or Basque Style |
$42.00 |
Urta a la Española
Utra Our Famous Fish is Oven on a Bed of Red Bell
Peppers Potatoes, Garlic and Extra Virgin Oil |
$38.00 |
Bacalao La Dorada
A la Plancha con Cebolla Caramelizada, Rodajas Finas de Ajo y Aceite de
Oliva Extra Virgen
Cod Fish La Dorada Pan Seared Cod Fish Filet with Caramelized Golden Onions, Garlic and Extra Virgin Olive Oil |
$38.00 |
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Lenguado
Dover Sole
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$52.00
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Suprema de Rodaballo
Turbot Supreme |
$38.00 |
Rueda de Rape
Monkfish Steak |
$38.00 |
Parrillada de Pescado
Selection of Grilled Fish |
$42.00 |
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Filet Mignón a la Plancha
Servido con Papas Fritas y Vegetales
Pan Seared Center Tenderloin Served with
Potatoes and Vegetables
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$38.00
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Steak a la Tartare
Hecho de Filet Mignón Preparado en su Mesa
Con las Mejores Anchoas del Cantábrico y una Especial Selección de
Mostazas
Steak Tartar
Filet Mignon Prepared in your Table with the Best Anchovies From Cantabria and a Special Selection of Mustards |
$52.00 |
Filet Mignón a la Pimienta
Verde
Center of Tenderloin in a Green Peppercorn Sauce,
Flambé with a Touch of Armagnac |
$44.00 |
Chuletitas de Cordero
a la Plancha
Grilled Baby Lamb Chops |
$34.00 |
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Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase
Your Risk of Food Borne lllness, Especially if You Have Certain Medical Conditions.
El Consumo de Carnes, Aves, Pescados, Mariscos o Huevos Crudos o Medio Cocinados Puede Aumentar el Riesgo de Enfermedades
Contraídas Atreves de los Alimentos, Especialmente si Usted Tiene Algún Tipo de Condición Médica.
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